Abruzzo
Recipe Serves 6 : cazzarelli 500 g, 200 g boiled beans, 150 g bacon, a cabbage from
browse and read, garlic, chilli, tomatoes, olive oil, salt
Fry in an earthenware pot with a clove of garlic a little olive oil, diced bacon, red pepper and some cherry tomatoes
, combine the beans and boiled cabbage, a spoonful of hot water and
Cook. Cook cazzarelli apart for about 10 minutes in boiling salted water, drain
and put them in the pot with the beans, cook for 10 minutes. Season with salt.
cazzarelli Comments are made with semolina and water. With the mixture can be prepared
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