Ingredients: 4 people
gr. 350 of linguine
7 tablespoons olive oil 2 cloves garlic
a bit of hot pepper 6
boned anchovies and a handful of chopped parsley
a pinch of oregano (optional) 4 tablespoons breadcrumbs
salt Preparation: In a saucepan
fry in oil the garlic and lightly crushed
pepper, remove them, put
anchovy fillets, spappolateli very low heat,
crushing them with a fork, then add the tomatoes
parsley and oregano. Cook to heat
lively enough for you in minutes.
Meanwhile boil the pasta in abundant salted boiling water
not much bread crumbs and pan-fried without fat
, to make it dry. Drain the pasta
al dente, season with sauce, sprinkle with breadcrumbs
, stir and serve
0 comments:
Post a Comment