Ingredients: 4 people
a liter of water and 2 stock cubes
4 eggs 4 tablespoons grated Parmesan grated nutmeg
Preparation: Boil water
dice.
Meanwhile beat eggs in a bowl with grated cheese
, salt and nutmeg.
Pour this mixture into the boiling broth, stirring rapidly with
a fork or a whisk.
Let boil a few minutes over medium heat, pour into bowl and serve
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