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spaghetti with cuttlefish ink, recipe



Ingredients: 4 people
gr. 350 of
noodles 6 tablespoons olive oil
chopped parsley and a clove of garlic or a piece of onion

a couple of bags of tomatoes
ink of cuttlefish or squid

salt pepper Preparation
:
Boil pasta in abundant salted boiling water. In the meantime fry
the chopped parsley and garlic,
put the chopped tomatoes and cook quickly,
crushing them with a fork, salt, pepper abundant
mind, add bags of ink, and then break it
flavor to everything. Drain the pasta, season and serve immediately with sauce
. A
this sauce you can add the cuttlefish (about gr.
400), increasing the dose of
tomatoes and cook for about three quarters of an hour. The "black" it almost always adds at the end
cooking.