Ingredienti:
melanzane, pomodori, olio di semi, basilico, fior di latte (meglio provola), parmigiano, sale.
Sbucciare le melanzane, tagliarle a fette per il lungo e metterle in acqua e sale per una mezz'ora poi asciugarle con un panno e infine friggerle in olio di arachidi bollente facendole ben dorare nel Meanwhile, prepare a simple sauce with olive oil, basil and tomatoes in the past then arrange a layer on the bottom of a pan on it lay a layer of fried eggplant, and then a layer of mozzarella (or provolone), then even a sauce, and then a parmesan continue until completed the ingredients, ending with a layer of eggplant, one of a cheese sauce and bake at medium heat then cook until the Parmesan is presented fairly dry and brown.
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